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  1. Make and Take Garden Art: Leaf Casting

    https://mahoning.osu.edu/events/make-and-take-garden-art-leaf-casting

    STEP 1- Register- Click  HERE  or call the office to register for the  In-person Class. Please note that space is limited. Feel free to contact  STEP 2- $25 Class Fee- Click  HERE  to pay online, Please list the class name (Make and Take Garden Art) on yo ...

  2. Bring One Take One, Plant Sale, & More

    https://mahoning.osu.edu/events/bring-one-take-one-plant-sale-more

    It’s back and bigger than ever! Saturday, August 21 OSU Extension Office, 490 S. Broadway, Canfield Bring One Take One plant exchange and so much more 9 – 9:30 AM: Bring plants to the parking lot for the exchange 10 AM: BOTO plant exchange behind the Exte ...

  3. 4-H Fabric Frenzy

    https://mahoning.osu.edu/events/4-h-fabric-frenzy-0

    The Mahoning County Extension Office will be holding a “4-H Fabric Frenzy” Wednesday, July 28 th, 2021. The event will be held at the Extension Office located at 490 South Broad Street, Canfield, Ohio 44406 from 2 pm – 7 pm. The Extension Office will be a ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  5. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? If so, or if you just need to see it again, all the classes are recorded and available for you to watch at any time!  Just click on the link and select from ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  7. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  8. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-13

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing.  Join us September 28 to gain your BQA Certification or to ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-12

    For Registration Information, click HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing.  Join us September 28 to gain your BQA Certification or to ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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