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  1. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    Last week, Frank Becker, discussed management of crop residue and the benefits and costs of various management practices, especially surrounding tillage. Today, I would like to address yet another management option for crop residue. The phrase “grazing co ...

  2. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  3. Gratitude

    https://wayne.osu.edu/news/gratitude

    With the elections behind us and the holidays ahead, I find myself wondering where this unusual year has gone.  Some of the days have passed quickly, while others seem to last far longer than I would like.  For the most part, we’ve adapted to accomplish w ...

  4. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field management decisions that need to be considered. It is important to note that there is no single correct management plan. Different approaches to field manag ...

  5. FCS E-Newsletter

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fcs-e-newsletter

    WAYNE FCS E-NEWSLETTER Click here to sign up to receive the monthly FCS E-Newsletter focused on Family & Consumer Science programs and topics.         ...

  6. FCS E-Newsletter

    https://wayne.osu.edu/node/4185

    FCS E-Newsletter  A monthly newletter focused on Family & Consumder Sciences programs and topics Click here to sign up for the FCS E-Newsletter         ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. We offer pressure canner lid testing by appoinment only. Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 p ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3510 ...

  10. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

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