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  1. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

  2. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in the industry for at least three years.  Please note:  This program will run through spring semester 2022. Monthly communication and participation in select vir ...

  3. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & Learning nicholsonkramer.1@osu.edu https://foodsafety.osu.edu/home 211 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/ ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Fairfield County Junior Fair Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-fair-book

      Junior Fair Queen and Specie Respresentative Information Title/Application Link Deadline Junior Fair Queen Sept. 10, 2021 Canine Ambassador Aug. 25, 2021 Caprine Ambassador Sept. 10, 2021 Dairy Ambassador Sept. 10, 2021 Equine Ambassador Sept. 10, 2021 ...

  6. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Participation in this program is open to graduate and undergraduates who are interested in a career in the food industry. Priority will be given to students enrolled in the department of food science and technology. Please note:  This is program will run ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  8. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of Ohio’s (WMAO) Watershed Professionals Association will be held in person Tuesday, September 7- Wednesday, September 8, 2021 at Grange Insurance Audubon Center in ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

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