Search results

Search results

  1. Katrina Cornish

    https://fabe.osu.edu/our-people/katrina-cornish

    Katrina Cornish Professor No works available. cornish.19@osu.edu 330-263-3982 118 FABE 1680 Madison Avenue B.Sc.(1st class hons), The University of Birmingham, UK, Biological Sciences Ph.D.The University of Birmingham, UK, Plant Biology Rubber Waste utili ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  3. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    Dr. Lynn Knipe Associate Professor No works available. knipe.1@osu.edu http://meatsci.osu.edu/home 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat industry Lynn Knipe is responsible for processed mea ...

  4. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Over the history of the Department of Food, Agricultural and Biological Engineering, our faculty, staff, students, and alumni have had the privilege of being recognized with various national, university, and department awards. See the full list of recogni ...

  5. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more information about the University policies OSU Graduate ...

  6. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...

  7. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  8. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

  9. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate Undergraduate 1.0 Graduat ...

  10. Ecological Engineering and Science

    https://fabe.osu.edu/about-us/courses/fabeng-5310

    FABENG 5310 Definition, classification, and practice of ecological engineering. Course explores ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal services and benefits to nature. Prereq: At least on ...

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