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  1. 2021 February

    https://extension.osu.edu/extension-publishing/activity/2021-2-february

    EXTENSION PUBLISHING STORE extensionpubs.osu.edu February 2021 New and Revised Products (alpha order) Shotgun Member Record Book, Debbie Endsley, Larry Harris, and Julia Syme Uniform Rules for 4-H Horse Shows (print), Ohio 4-H Horse Program We’re committe ...

  2. Insect Collection Guide

    https://extensionpubs.osu.edu/insect-collection-guide/

    This how-to resource guides you through collecting insects, what to pin and what to point, spreading butterflies, and displays. ©2021.  https://extensionpubs.osu.edu/insect-collection-guide/ 1616717450 ...

  3. Support Staff Virtual Conference

    https://extension.osu.edu/events/support-staff-virtual-conference-2

    Note: Starts on Oct 14-15 ...

  4. Support Staff Virtual Conference

    https://extension.osu.edu/events/support-staff-virtual-conference-1

    Note: continues on Oct 18-19 ...

  5. 2021 CFAES Distinguished Senior Award Recognition Artifacts

    https://students.cfaes.ohio-state.edu/node/4630

     2021 CFAES DISTINGUISHED SENIOR AWARD RECOGNITION ARTIFACTS The 2021 CFAES Distinguished Senior Award recipients were recognized during a recognition on Wednesday, April 7, 2021, via a YouTube video premiere on the Ohio State- College of Food, Agricultur ...

  6. OSU Extension Annual Conference (virtual)

    https://extension.osu.edu/events/osu-extension-annual-conference-virtual

    ...

  7. Balasubramaniam named 2021 recipient of the IFT Research and Development Award

    https://fabe.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award

    Congratulations to Dr. VM 'Bala' Balasubramaniam on being selected to receive the 2021 Institute of Food Technologists (IFT) Research and Development Award. Recognition of this award will take place virtually this summer during the IFT Annual Me ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. COVID-19 Financial Assistance

    https://students.cfaes.ohio-state.edu/home/slides/covid-19-financial-assistance

    https://sfa.osu.edu/contact-us/consumer-disclosure/COVD-19-aid_blank Image Slide Gray Marquee ...

  10. Now is the Time: Spring is Here

    https://extension.osu.edu/blog/march-16-2021-913am/now-time-spring-here

    ...

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