Search results

Search results

  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  2. Mahoning County Completes Virtual Project Judging

    https://mahoning.osu.edu/news/mahoning-county-completes-virtual-project-judging

    One of the many rituals in the summer for 4-H members is the Non-Livestock Project Judging. This occasion is a judging for youth taking non-animal projects, such as photography, cooking, sewing, STEM, leadership. gardening, woodworking, scrapbooking and s ...

  3. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference

    SAVE THE DATE:  Ohio Strong: Virtual Food Service Conference Join us- July 22, 2020 Learn how to create a Back-to-School plan in the unprecedented COVID-19 K-12 environment ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to engage with the department's faculty and students dur ...

  5. David L. Marrison

    https://farmoffice.osu.edu/people/david-l-marrison

    David L. Marrison Educator, Agriculture and Natural Resources; and Co-Leader, Ohio Ag Manager Team Farm management OSU Extension Coschocton County 740.622.2265 marrison.2@osu.edu ...

  6. County Office Reopened!

    https://mahoning.osu.edu/news/county-office-reopened

    Mahoning County- OSU Extension Office is now reopened!  Our new temporary hours are:      - Monday: 8:30 am to 4:00 pm      - Tuesday: Physical Office Closed, Staff is teleworking and available.      - Wednesday: 8:30 am to 4:00 pm      - Thursday: 8:30 a ...

  7. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Agriculture and Natural Resources Video Recordings 2020 Recordings Garden Art with Pam B- 2020 Gardening with Disabilities- 2020 Wildlife Sampler: Foxes, Minks, and Otters, OhMY!-2020 2019 Recordings Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  8. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-07172020-220pm/ag-law-harvest

    Blog Subscriptions ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

Pages