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  1. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or 350.01, or students enrolled in the Professional Golf ...

  2. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    HCS 3220 A survey of plant taxonomy including principles of nomenclature and classification. Students will learn important botanical characteristics of major plant families. Course emphasis is on plant taxa of economic importance in horticulture and agric ...

  3. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural science and the horticulture industry in Ohio and the USA. Emphasis on the diversity of crops, production systems, diversity of the horticulture industry an ...

  4. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  5. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf industry. While on this experience, students will complete specified Advanced Professional Experience activities. Students will learn about career opportunities ...

  6. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    HCS 3521 Introduction to greenhouse systems, structural designs, controlled environment technologies, and management practices to commercially grow ornamental and vegetable crops under a controlled environment. Prereq: 2200, 2201, or 2202. Not open to stu ...

  7. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    CONSYSM 2310 Concepts of electricity and illumination applied to the design and installation of electrical and lighting systems in buildings including safety, code requirements, installation methods, electrical schematics, and construction blueprints. Pre ...

  8. Scheduling Construction Projects

    https://fabe.osu.edu/courses/consysm-3451

    CONSYSM 3451 Planning, scheduling and tracking of construction project elements including management of time, resources, cost and safety. Prereq: 2440 and 3450. Undergraduate 4.0 Autumn 2020 Spring 2021 In Person Columbus Construction Systems Management C ...

  9. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2020 Spring 2021 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  10. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food processing methods through problem solving and experimentation. Interdependence of food engineering, chemistry, and microbiology principles in food preservation. Prer ...

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