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Search results

  1. Insect Collection Guide

    https://extensionpubs.osu.edu/insect-collection-guide/

    This how-to resource guides you through collecting insects, what to pin and what to point, spreading butterflies, and displays. ©2021.  https://extensionpubs.osu.edu/insect-collection-guide/ 1616717450 ...

  2. Newsletters

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/newsletters

    September/October 2018 November/December 2018 January/February 2019 March/April 2019 May/June 2019 July/August 2019 September/October 2019 March/April 2020 November/December 2020 February/March 2021 April/May 2021 June/July 2021 ...

  3. Newsletters

    https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    September/October 2018 November/December 2018 January/February 2019 March/April 2019 May/June 2019 July/August 2019 October /November 2019 March/April 2020 November/December 2020 February/March 2021 April/May 2021 June/July 2021 ...

  4. Support Staff Virtual Conference

    https://extension.osu.edu/events/support-staff-virtual-conference-2

    Note: Starts on Oct 14-15 ...

  5. Support Staff Virtual Conference

    https://extension.osu.edu/events/support-staff-virtual-conference-1

    Note: continues on Oct 18-19 ...

  6. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  7. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  9. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  10. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...

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