Search results

Search results

  1. Programs

    https://agnr.osu.edu/programming

    Welcome to our program map!  Click on a topic area the image above and scroll down to explore program offerings. CFAES employees may contact Julie Strawser  to add to the offerings listed. ...

  2. New and Small Farms

    https://agnr.osu.edu/programming/new-small-farms

    Events: All New and Small Farm College events have been postponed until fall of 2021. More details coming soon.  High Tunnel Soilless Strawberry Field Night- May 6, 2021 2021 Buckeye Fresh Mini Meat Cutting Workshops- May 7-8, 2021 2021 Buckeye Fresh Mini ...

  3. Weird Things Bugs Do

    https://agnr.osu.edu/events/weird-things-bugs-do

    Join OSU Extension's Ashley Kulhanek as she discusses all the weird and curious things bugs do! Attendees will learn about unique insect behaviors that make them successful in their ecological roles. ...

  4. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  5. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-7040

    ANIMSCI 7040 Provides students with an advanced understanding of domestic animal physiology. Prereq: Grad standing, or permission of instructor. Graduate 3.0 In Person Hybrid Animal Sciences ...

  6. Teaching Youth to be Safe Around Livestock

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/teaching-youth-be-safe-around-livestock

    Sabrina Schirtzinger, ANR Educator Knox County Owning and working livestock is the first step to teaching youth responsibilities on the farm. Younger children may not be aware of the dangers that come with this responsibility. ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Elizabeth Parker In Person Columbus Animal S ...

  9. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Steve ...

  10. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Francis L. Fluharty Martin L. Mussard Alvaro Gar ...

Pages