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  1. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-3

    ANMLTEC 2594T Leadership experience in supervised laboratory experiences with emphasis on developing competencies in personnel management, small ruminant enterprise reproduction, and marketing management. A grade of C or better required to meet graduation ...

  2. Meat Technology

    https://ati.osu.edu/courses/meat-technology-3

    ANMLTEC 275T Meat Technology. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  3. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-3

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of domestic animals, including the characteristics/composition of feedstuffs and factors that affect feed utilization. Recommended prereq: 2200T or 3140T; GenBiol 1200 ...

  4. Ruminant Nutrition

    https://ati.osu.edu/courses/ruminant-nutrition-3

    ANMLTEC 244.01T Undergraduate 4.0 Animal Sciences Technology Agri & Eng Technologies ...

  5. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-3

    ANMLTEC 268.02T A study of the principles, theory, and procedures involved with the training of standardbred horses from halter breaking to a finished performer. Wi Qtr. 3 cl, 1 3-hr lab. Prereq: T211, T213; concur T289.04 or 292.04. Students may enroll i ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-4

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  7. Trends and Issues in Animal Industries

    https://ati.osu.edu/courses/trends-and-issues-in-animal-industries-3

    ANMLTEC 295.01T Current trends, issues, and technology in animal industries. Current trends and issues facing animal industry officials, managers, employees, and other affected individuals. Prereq: Permission of instructor. Each decimal subdivision is rep ...

  8. Horse & Envrn Cont

    https://ati.osu.edu/courses/horse-envrn-cont-3

    ANMLTEC 263T Horse & Envrn Cont. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-5

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Milk Production

    https://ati.osu.edu/courses/milk-production-3

    ANMLTEC 251T Milk Production. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

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