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  1. University Updates In-Person Programming Restriction Date

    https://champaign.osu.edu/news/university-updates-person-programming-restriction-date

    The Ohio State University has updated the restriction date for face-to-face program events through July 6.  All in-person programming events continue to transition to being held virtually, postponed, or cancelled.  Please watch for updates on our website ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  3. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    Dr. Kara Morgan Research Scientist morgan.1353@osu.edu 227C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Kara Morgan has spent twenty years working at the interface of science, policy, data, and decision making at the federal and the st ...

  4. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  5. Mr. James Jasinski, B.S., M.S.

    https://champaign.osu.edu/people/mr-james-jasinski-ms

    Professor, Extension Educator, Integrated Pest Management Program Coordinator jasinski.4@osu.edu IPM, Pumpkins, Specialty Crops, Sweet Corn, Insects, Pest Management, Invasive Pests 1512 S US Hwy 68, Suite B100, Urbana, OH 43078 937-484-1526 View my BioSk ...

  6. Poultry Council Zoom Meeting

    https://champaign.osu.edu/events/poultry-council-zoom-meeting-0

    ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  10. Melinda Ryan, B.S.;M.E.

    https://champaign.osu.edu/people/ms-melinda-morrison-me

    Extension Educator, 4-H Youth Development ryan.1608@osu.edu Teen Development, Volunteerism, Livestock Education 1512 S US Hwy 68, Suite B100, Urbana, OH 43078 937-484-1526 Teen Leadership Workforce Prep Animal Science Camp Livestock Education 4-H Youth De ...

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