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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  2. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    Alex Carr and Kevin Uth each joined Ohio State’s Food Recovery Network (FRN) to make an immediate impact on issues that face their community every day: hunger and food waste. ...

  3. Health & Safety Contest

    https://marion.osu.edu/program-areas/4-h-youth-development/awards-trips/health-safety-contest

      Jr. Health and Safety Speaking (Ages 8-13 as of January 1) Speech must be 2.5-3.5 minutes long County winners will be eligible to participate in district contest            County Winner will receive award and $50 camp scholarship or $25 cash Second pla ...

  4. Demonstration Contest

    https://marion.osu.edu/program-areas/4-h-youth-development/awards-trips/demonstration-contest

      Illustrated Talk or Demonstration----Without Use of Computer Technology Junior Individual (age 8-11) Junior Team (age 8-11)   The presenter uses appropriate props and other visual aides to teach others about a subject or how to do something. May use cha ...

  5. Ani Katchova promoted to Professor

    https://aede.osu.edu/news/ani-katchova-promoted-professor

    Ani Katchova, a faculty member and Farm Income Enhancement Chair in the Department of Agricultural, Environmental, and Development Economics at The Ohio State University, has been promoted to the rank of Professor.   ...

  6. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    Dr. Anna Parkman came to academia from the business world where she gained practical experience in finance, management, and human resources. She also developed a large network of colleagues whom she now brings into the classroom to enhance student learnin ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Should they stay or should they go? Coastal residents have much to consider when navigating sea level change (SLC)

    https://aede.osu.edu/news/should-they-stay-or-should-they-go-coastal-residents-have-much-consider-when-navigating-sea

    While climate scientists are not exactly sure how fast or high sea levels will rise, they agree on these principle impacts: submergence and flooding of coastal land, saltwater intrusion into surface waters and groundwater, increased erosion and overwhelmi ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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