Search results

Search results

  1. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to stud ...

  2. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...

  3. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Per ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well as sample preparation techniques and statistical data t ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...

  8. HEALTHY FOOD ACCESS WORKING GROUP

    https://marion.osu.edu/program-areas/4-h-youth-development/fcs-misc/healthy-food-access/healthy-food-access-working-group

    The Healthy Food Access working group was formed with OSU Extension and Creating Healthy Communities  to help bring about public and private policy-based changes that foster an all-around healthier food system in Marion, Ohio. The action team has based it ...

  9. Marion County Junior Livestock Royalty & Husbandry Award Applications

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/marion-county-junior-livestock-royalty

      Each year the Marion County Junior Fair livestock departments offer various opportunities for junior fair exhibitors to represent their designated species. Below are the applications for each opportunity. Please pay close attention to the application de ...

  10. Master Urban Farmer/Postponed

    https://marion.osu.edu/events/master-urban-farmer

    5 week Free program Information ...

Pages