Search results
Search results
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data interpretation will be discussed and the physiological an ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
Congratulations FST AU21 Graduates! Â Â Â Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
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Hall of Distinction online nomination form
https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form
To submit your nomination electronically please fill out the form and upload your nomination information. 2023Â Nominations will be accepted through June 30, 2023. T he recognition is intended to honor individuals who have: Notable professional accomplishm ...
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Hall of Distinction Award
https://fst.osu.edu/alumni/hall-distinction-award
Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
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Elizabeth Rogers
https://fst.osu.edu/our-people/elizabeth-rogers
Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Marion County Junior Fair Updates
https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/junior-fair-updates
Marion County Fairgrounds  Website 2023 Fair Dates – July 3-9 DUNF Instructions- Coming Soon DUNF Form- Coming Soon Junior Fair Royalty Application Livestock Royalty Application Livestock Husbandry Application Special Interest Project Ambassador Applica ...