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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  2. Allison Lee

    https://clermont.osu.edu/people/allison-lee

    SNAP-Ed Program Assistant lee.8379@osu.edu 513-732-7070 ...

  3. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  4. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    Forms and Documents will be posted as soon as they become available. Check this page often, as we will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio 4-H Club Financial Summary 2020 New Member Enrollment F ...

  5. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    Teens are encouraged to apply for great awards, events, and scholarships. You must be 14 or older as of January 1, 2020 to apply. Opportunities you may be eligible for include:  camp counselor, state 4-H achievement awards, award trips to Washington D.C., ...

  6. eClover: Darke County 4-H News

    https://darke.osu.edu/program-areas/4-h-youth-development/eclover-darke-county-4-h-news

      Please contact our office if you have questions regarding any information found below. 2020 January 3 January 10 January 17 January 24 January 31 February 7 February 14 February 21 February 28 March 6 March 13 March 20  March 27 April 3 April 10 April 1 ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to students with credit for 101. Undergraduate 1.0 FDSCTE 111 ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad standing. Not open to students with credit for 648. Graduate U ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    FDSCTE 5450 A discussion of terminology and literature of commercial packaging, principal methods of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. Not open to students with credit for 649. Graduate Under ...

  10. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on those constituents using an array of chemical, biochemical and instrumental technologies in accordance with current food industry and regulatory agency practice ...

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