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  1. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    ...

  2. Seema Nath

    https://hcs.osu.edu/our-people/seema-nath-0

    Seema Nath Research Assistant 1-B/H Nath.46@osu.edu ...

  3. Emma Thomson

    https://hcs.osu.edu/our-people/emma-thomson

    Emma Thomson Research Aide Thomson.146@osu.edu ...

  4. Return to Office Hours & Information

    https://holmes.osu.edu/news/return-office-hours-information

    Beginning Thursday, July 16 the Holmes County Extension office will begin the process of reopening to the public. While many of our staff members are still teleworking at the direction of Ohio State University, a limited number of employees will be in the ...

  5. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq: Honors standing. GE nat sci bio course. If you enjoyed this course, you may like… HCS 2300 Introduction to Hydroponics HCS 3100 Introduction to Agronomy H ...

  6. 4-H Livestock Project Book Drop-off

    https://holmes.osu.edu/events/4-h-livestock-project-book-drop

    Volunteers will be on site to collect project books/record packets from vehicles as families drive thru. Score sheets and books will be returned at fair weigh-in or at a later club meeting. Projects:117B, 117BF, 117DF, 117DS, 117M, 112, 126, 132, 135BD, 1 ...

  7. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  9. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  10. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

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