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Search results

  1. COVID-19 Science Based Website

    https://morrow.osu.edu/news/covid-19-science-based-website

    A new website with science-based information and research on COVID-19 from The Ohio State University College of Food, Agricultural, and Environmental Sciences launched April 7th. The KX COVID-19 Hub is a collaboration between The Knowledge Exchange, Ohio ...

  2. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management practices that influence host-pathogen interactions. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H). Undergraduate 2.0 Autumn 2020 Kimberly Cole In Person Col ...

  3. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    ANIMSCI 3200 Laboratory experience exploring the organs, tissues and cells associated with the physiological systems of domestic animals and the nutrients used to support these systems. Prereq: 2200.01, 2200.02, 3130, 3140 or 3140E, and 3160. Prereq or co ...

  4. Animal Health II

    https://ansci.osu.edu/courses/animsci-3270

    ANIMSCI 3270 Introduction to principles of immunology and emphasis on management practices that influence host immune responses. Prereq or concur: 3170. Undergraduate 2.0 Autumn 2020 Ana S. Grum In Person Columbus Lecture Animal Sciences ...

  5. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading of poultry meat and egg products. In addition, the c ...

  6. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maxim ...

  7. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio and the potential for career development. Undergraduate 2.0 Autumn 2020 Michael Lilburn Michael Cressman In Person Columbus Lecture Animal Sciences ...

  8. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Not open to students with credit for 360. Undergraduate 3.0 Kelly George In Person Columbus Lecture Animal Sciences ...

  9. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, and trade on a global scale. Prereq: Honors standing. Not open to students with credit for 360 or 360E. Undergraduate 3.0 Kelly George In Person Columbus Lect ...

  10. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    ANIMSCI 3700 Exploring research techniques associated with food animal tissues such as quantifying, separating and identifying proteins, fatty acids and carbohydrates. Prereq: 3140 (310), 3140H (310H), or MeatSci 3110 (AnimSci 355.01), or permission of in ...

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