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  1. Jr Fair Booth & Barn Decorating- Cancelled

    https://coshocton.osu.edu/events/jr-fair-booth-barn-decorating-1

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  2. Jr Fair Booth & Barn Decorating- Cancelled

    https://coshocton.osu.edu/events/jr-fair-booth-barn-decorating-0

    ...

  3. Jr Fair Booth & Barn Decorating- Cancelled

    https://coshocton.osu.edu/events/jr-fair-booth-barn-decorating

    ...

  4. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  5. The Great Lakes Early Detection Network Webinar

    https://ocvn.osu.edu/events/great-lakes-early-detection-network-webinar

    Help track invasive species using the Great Lakes Early Detection Network (GLEDN) App.  Join Kathy Smith, Amy Stone, Marne Titchenell, and Eugene Braig, specialists in forestry, horticulture, wildlife, and aquatic ecology, as they share how to use the app ...

  6. Manager Food Safety Certification Training

    https://coshocton.osu.edu/news/manager-food-safety-certification-training

    The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on Thursdays, September 3, 10, and 17 from 8:30 a.m. until 4:00 p.m., with the proctored exam September 17 at 1:30 p.m. The ServSafe® series will be held at the Coshocto ...

  7. Jr Fair Club packets are available for pick-up

    https://coshocton.osu.edu/events/jr-fair-club-packets-are-available-pick

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  8. USDA Summer Food Service Program

    https://holmes.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  9. Emily Laugesen

    https://holmes.osu.edu/people/emily-laugesen

    Program Assistant, 4-H Youth Development laugesen.2@osu.edu STEAM cirriculum 330-674-3015 Emily is a 2016 graduate of the Ohio State University, ATI with an Associate’s in Agricultural Communications. Her favorite OSU program was the 2016 summer Study Abr ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

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