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MARCH/APRIL CLOVER CONNECTIONS NEWSLETTER
https://allen.osu.edu/news/marchapril-clover-connections-newsletter
Check out the March/April Clover Connections Newsletter. This edition contains information about enrollement, Quality Assurance, EquiStep, Volunteers, Camp, and Senior Spotlights. Click HERE for the Newsletter Click HERE for all the links and sign ups in ...
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Teen Cooking Program
UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at (740)-474-7534. ...
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Take Charge of Your Diabetes
MORE INFORMATION AND UPDATES COMING SOON! Please contact the Pickaway County OSU Extension Office at (740)-474-7534. ...
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Beyond the Kitchen
Register Today! Dining with Diabetes: Beyond the Kitchen is a FREE online course created by OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss making healthy choices when eating at restaurants, grocery ...
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Dining with Diabetes
Dining with Diabetes is a series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-coun ...
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We Grow Scientists 2024
Event Details Click here to learn all about the 2024 We Grow Scientists Event Join CFAES for “We Grow Scientists” an afternoon of hands-on learning and activities open to learners of all ages! ...
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Safe Sitter
https://pickaway.osu.edu/news/safe-sitter
Designed to prepare students to be safe when they're home alone, watching younger siblings, or babysitting. ...
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Cancelled- 4-H Volunteer Training- Rescheduled for April 10th
https://auglaize.osu.edu/events/4-h-volunteer-training-9
This training was cancelled due to weather. It will be rescheduled on April 10th at 7pm at the fairgrounds. Please call if questions! ...
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Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio
Potassium (K) is a key nutrient for growing profitable crops in Ohio. Recently in Ohio, consultants, retailers, and farmers have been concerned that soil K values have been decreasing. One cause for this decrease is higher soybean and corn yields leadin ...
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Ben Torrance
https://agcrops.osu.edu/people/ben-torrance
Ben Torrance State Statistician USDA-NASS ...