Search results
Search results
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Graduate Research in Food, Agricultural and Biological Engineering for Thesis
https://fabe.osu.edu/courses/fabeng-6999
FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2020 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...
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Research Methods in Food, Agricultural, and Biological Engineering
https://fabe.osu.edu/courses/fabeng-7210
FABENG 7210 Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in Engineering. Not open to students with credit for 801. Gradua ...
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College Teaching in Engineering
https://fabe.osu.edu/courses/fabeng-7220
FABENG 7220 Initial preparation for providing instruction in professional engineering programs at the college level including skills, strategies and issues common to university teaching in general and engineering instruction more specifically. Prereq: Not ...
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Probabilistic Methods in Engineering Design
https://fabe.osu.edu/courses/fabeng-7230
FABENG 7230 Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat ...
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Seminar
https://fabe.osu.edu/courses/fabeng-7890
FABENG 7890 Lecture and discussion of current topics related to food, agricultural and biological engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in Engineering. Repeatable to a maximum of 8 cr hrs or ...
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Individual Studies
https://fabe.osu.edu/courses/fabeng-8193
FABENG 8193 Advanced individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Repeatable to a maximum of 10 cr hrs or 4 comp ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-8194
FABENG 8194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural, and Biological Engineering ...
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Fluid Mechanics in Food, Agricultural and Biological Systems
https://fabe.osu.edu/about-us/courses/fabeng-2110
FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. Dimensional analysis. Prereq: Physics 1250 (131), and prereq ...
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Thermodynamics in Food, Agricultural and Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3120
FABENG 3120 Fundamentals of thermodynamics applied to food, agricultural, biological, and ecological systems. Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ChBE 508 and 509, or MechEng 501. This course is available ...
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Individual Studies
https://fabe.osu.edu/courses/fabeng-2193
FABENG 2193 Individualized study of topics and problems not included in regular courses of this department. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Autumn 2020 In ...