Search results

Search results

  1. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    Welcome, Future Buckeyes! Searching for your calling? Already know your passion? Either way, we’re ready to help! With locations in Columbus and Wooster (ATI), Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) has what you’re ...

  2. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3510 ...

  3. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory Professionals. The Society of Sensory Professionals ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  5. 4-H Special Needs Camp

    https://holmes.osu.edu/KnolmesCamp/4-h-special-needs-camp

    “4-H is for everyone,” but sometimes accessibility issues deny youth with multiple handicaps the opportunity to attend camp.  In Ohio, a statewide 4-H camp is held at Canter’s Cave 4-H Camp in Jackson, Ohio for multiple handicapped youth and their caregiv ...

  6. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    Welcome, Future Buckeyes! Farm Science Review offers students the opportunity to learn about the incredible opportunities afforded by agriculture and the College of Food, Agricultural, and Environmental Sciences (CFAES). We invite Future Buckeyes to take ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. 2020 FST Hall of Distinction

    https://fst.osu.edu/home/slides/2020-fst-hall-distinction

    https://fst.osu.edu/alumni/hall-distinction-award_blank Image Slide Gray Marquee ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 1100 FDSCTE AU19.pd ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...

Pages