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  1. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? https://safeandhealthy.osu.edu/personal-protection-hygiene WhERE CAN students PICK UP ppe KITs? Personal Protective Equipment (PPE) kits are available for all undergraduate and graduate st ...

  2. Environmental and Sustainability Career Fair

    https://students.cfaes.ohio-state.edu/events/environmental-and-sustainability-career-fair

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  3. Food and Agricultural Sciences Career Fair

    https://students.cfaes.ohio-state.edu/events/food-and-agricultural-sciences-career-fair

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  4. Construction Career Fair

    https://students.cfaes.ohio-state.edu/events/construction-career-fair

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  5. Maggie Miller

    https://students.cfaes.ohio-state.edu/node/4475

    Rank: Junior Major: Animal Sciences with a Biosciences Specialization Minor: Agribusiness Hometown: Port Washington, OH What's your favorite thing about Ohio State?  The great people and connections! Fun Fact: I own two corgis! In one sentence, why d ...

  6. 2020 CFAES Asessment Award

    https://students.cfaes.ohio-state.edu/node/4474

      2020 CFAES Learning Outcomes Assessment Award of Distinction The deadline for submitting the application for the 2020 CFAES Learning Outcomes Assessment Award of Distinction is TBD. Application coming soon. The CFAES Academic Programs Office for Teachin ...

  7. Learning Communities FAQ

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/learning-communities-faq

      Learning Communities: Frequently Asked Questions What is a Learning Community? Why Should I Join One? Learning Communities provide direct connections to faculty and staff, allow you to live with other students who share your major and/or interests, and ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

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