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Search results

  1. SNAP-Ed

    https://greene.osu.edu/program-areas/snap-ed

    The Supplemental Nutrition Assistance Program Education: Nutrition Education and Obesity Prevention Grant Program (SNAP-Ed) SNAP-Ed is a free nutrition education program serving participants and low-income individuals eligible to receive SNAP benefits or ...

  2. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    This is a weekly opportunity for you to meet, discuss and ask questions virtually about issues that are affecting Agriculture during the COVID-19 pandemic.  This weekly, virtual meeting is being hosted by county Extension Educators from Clinton, Fayette a ...

  3. John Fulton

    https://fabe.osu.edu/our-people/john-fulton

    John Fulton Professor No works available. Research, Extension and Teaching fulton.20@osu.edu 614-292-6625 212 Agricultural Engineering 590 Woody Hayes Dr., Columbus, Ohio 43210 B.A., Wittenberg University, Physics M.S., University of Kentucky, Agricultura ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  5. Katrina Cornish

    https://fabe.osu.edu/our-people/katrina-cornish

    Katrina Cornish Professor No works available. cornish.19@osu.edu 330-263-3982 118 FABE 1680 Madison Avenue B.Sc.(1st class hons), The University of Birmingham, UK, Biological Sciences Ph.D.The University of Birmingham, UK, Plant Biology Rubber Waste utili ...

  6. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    Dr. Lynn Knipe Associate Professor No works available. knipe.1@osu.edu http://meatsci.osu.edu/home 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat industry Lynn Knipe is responsible for processed mea ...

  7. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    Over the history of the Department of Food, Agricultural and Biological Engineering, our faculty, staff, students, and alumni have had the privilege of being recognized with various national, university, and department awards. See the full list of recogni ...

  8. Aaron Fowler

    https://greene.osu.edu/people/aaron-fowler

    SNAP-ED, Program Assistant fowler.440@osu.edu 937-736-7206 Aaron graduated from Wright State University with a bachelor’s of science in Psychology.  At WSU, he served as a student leader for both the Asian/Hispanic/Native American Student Council and the ...

  9. Tim Barnes

    https://marion.osu.edu/people/tim-barnes

    Extension Educator, Agriculture and Natural Resource barnes.821@osu.edu Sheep- Show Ring & Comm Production Sys & Wool marketing; Swine-comm production & Finishing; manure Marion County 740 223-4041 Tim brings a rich Marion County background to ...

  10. Dining with Diabetes

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information

    A series of four classes conducted by Ohio State University Extension Family and Consumer Sciences and community health partners. The program includes: Live cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion ...

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