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  1. Jill Bartolotta

    https://comdev.osu.edu/people/jill-bartolotta

    Jill Bartolotta Extension Educator (Ohio Sea Grant College Program) OSU Extension- Lake County, 99 East Erie Street, Painesville, OH 44077 Phone: 440-350-2267 Fax: 440-350-5928 bartolotta.2@osu.edu Jill Bartolotta is the Ohio Sea Grant College Program Ext ...

  2. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    Dr. Kara Morgan Research Scientist morgan.1353@osu.edu 227C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Kara Morgan has spent twenty years working at the interface of science, policy, data, and decision making at the federal and the st ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  4. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

  7. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    David Civittolo Associate Professor & Interim Assistant Director, CD Economic Development Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 Phone: 614-292-5942 civittolo.1@osu.edu Effective September 1, 2019, David Civ ...

  8. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Thomas Blaine, PhD Associate Professor Economic Development Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 330-466-7877 blaine.17@osu.edu Thomas W. Blaine hails from Russell, Kentucky – a portion of the “tri-state area” ...

  9. Sandy Odrumsky

    https://comdev.osu.edu/people/sandy-odrumsky

    Sandy Odrumsky Office Administrative Associate, CD Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 614-292-6232 odrumsky.1@osu.edu Sandy provides administrative support to the Assistant Director of OSU Extension Communit ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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