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  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Member Resources and Information 4-H Day Information Ohio 4-H Family Guide 2020 4-H Publication Resources COP Fairfield County Pie Project COP Fairfield County Candy Project COP Fairfield County Other Small Creatures Project COP Fairfield County Alfalfa & ...

  2. Leasing Your Land for Shale & Solar- Webinar Series

    https://comdev.osu.edu/events/leasing-your-land-shale-solar-webinar-series

    LEASING YOUR LAND for Shale & Solar 3-Part Webinar Series Day 1: June 23-  2 to 3:30 p.m. Surface Rights: Utility-Scale Solar Construction and Leases for Land Use Day 2: June 24- 2 to 3:30 p.m. Surface Rights: Negotiating Leases for Oil & Natural ...

  3. Xiaoyan Tan

    https://fst.osu.edu/our-people/xiaoyan-tan

    Xiaoyan Tan tan.1059@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona ...

  4. Allison Howell

    https://fst.osu.edu/our-people/allison-howell

    Allison Howell howell.497@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...

  5. Coffee with the Master Gardeners: The Value of Trees

    https://miami.osu.edu/events/coffee-master-gardeners-pawpaw-production

    ...

  6. Renewable Energy Presentation Recordings now Available

    https://comdev.osu.edu/news/renewable-energy-presentation-recordings-now-available

    Two renewable energy presentation recordings, presented by the OSU Extension Energy Outreach Program  (EOP), are now available to view: “ Impact of Wind Energy Development in Paulding Co. Ohio”  (April 2020)- featuring Roy Klopfenstein, Paulding County Co ...

  7. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    Since the outbreak of the COVID 19 pandemic, economic developers around the country have been reaching out to their employers--- large and small--- to understand the impact of the virus. Many professionals believe that the unprecedented scope of the pande ...

  8. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize exemplary professionalism in the field of food sc ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  10. Shoshana Ginsburg

    https://fst.osu.edu/our-people/shoshana-ginsburg

    Shoshana Ginsburg ginsburg.40@osu.edu Dr. Farnaz Maleky ...

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