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  1. Fair Book

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/fair-book

      In an effort to ensure exhibitors receive the most up-to-date information, the Junior Fair information will be provided in stages. On Oct. 7, 2019, the Marion County Senior Fair Board voted to adopt the following policies. These policies will be availab ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Public health professor’s lab monitoring campus, state wastewater Hard at work on the fourth floor of Cunz Hall, a team of researchers is helping detect the prevalence of COVID-19 on campus and in communities across Ohio. By testing wastewater on its way ...

  3. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    University Fellowships University Fellowships are intended to recruit individuals who will be new graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade point average of at least 3.6 on a 4.0 scale or equ ...

  4. Mindful Wellness- Virtual Presentation- September session

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation-0

    Mindfull Wellness: Living in the present moment... “Mindful Wellness is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan.” You are invited to ...

  5. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    As former President of Sino-Micro, The Overseas Chinese Society for Microbiology, FST Professor Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they already had a shortage of PPE in Wuhan. While masks have ...

  6. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows are acknowledged by their peers as outstanding represen ...

  7. Highlighting Our 4-H Volunteers

    https://seneca.osu.edu/news/highlighting-our-4-h-volunteers

    In honor of National Volunteer Week, April 19-25, we are highlighting our amazing 4-H volunteers and advisors that help run our 40 plus community clubs. We thank each and every one of you for your dedication in 'Making the Best Better and building Tr ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

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