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  1. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs_blank Image Slide Gray Marquee ...

  2. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu https://foodsafety.osu.edu/home 614-293-5671 213 Parker Food Science and Technology Building 2015 Fyffe Road ...

  3. 4-H Horse Program- Darke County

    https://darke.osu.edu/program-areas/4-h-youth-development/4-h-horse-program-darke-county

    The Darke County 4-H program currently has six active 4-H clubs that focus on equine projects:  Buckeye Buckaroos, Greenville Rangers, Horse & Rider, Silver Hoofs, Stable Mates, and Trails & Tails.  For information on how to contact any of these c ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    We are pleased to announce the 2020 OSU FST Hall of Distinction Inductees: Ms. Shirley Bartee Ms. Angela Cauley Dr. Mario Ferruzzi Mr. Robert Ramseyer Dr. Walter Slatter- posthumous Mark your calendar and plan to join us on November 4th as we recognize th ...

  5. The First Season of the Pollinator Garden at Salem's Waterworth Park

    https://mahoning.osu.edu/events/first-season-pollinator-garden-salems-waterworth-park

    Click the title for more information. If you are able to attend please register, as a recording will be sent to all the registered emails after the program. Join us for a program where we take a look at how the garden came to be, the steps taken to plan/i ...

  6. Tomatoes: What Went Right and What Can we do Better Next Year

    https://mahoning.osu.edu/events/tomatoes-what-went-right-and-what-can-we-do-better-next-year

    Click the title for more information.  If you are able to attend please register, as a recording will be sent to all the registered emails after the program. Join us in an overview of this year's tomato crop. We will discuss the good practices of rai ...

  7. Project Resources

    https://darke.osu.edu/program-areas/4-h-youth-development/project-resources

    This page contains resources designed to help 4-H members in the completion of their 4-H projects. 4-H Project Evaluation Form (to be used by 4-H Volunteers to evaluation 4-H member projects) Food & Nutrition Interest Areas Insect Adventures Collectio ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. JT Benitez

    https://butler.osu.edu/people/jt-benitez

    Educator, Agriculture and Natural Resources benitez.6@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-785-6652 ...

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