Search results

Search results

  1. Luis Defense practice

    https://fabe.osu.edu/node/9198

    200 (Wooster) Friday, April 3, 2020- 1:00pm to 4:00pm ...

  2. Edible Landscape- Rescheduled

    https://greene.osu.edu/events/edible-landscape

    This program will be done online, a link to the Zoom meeting will be emailed to all registrants. Register at: go.osu.edu/ediblelandscape Fruits, vegetables and edible flowers can all be incorporated into the home landscape.Fruit trees can be trained into ...

  3. AFRI Project

    https://fabe.osu.edu/node/9197

    219 Bethany reserved for Michael  Wednesday, March 11, 2020- 11:00am to 1:00pm ...

  4. EML Workshop

    https://fabe.osu.edu/node/9196

    245 Bethany reserved Tuesday, March 17, 2020- 11:45am to 2:30pm ...

  5. Mary Wicks meeting

    https://fabe.osu.edu/node/9195

    Room 100 (Wooster) Bethany reserved for Mary  Thursday, April 9, 2020- 1:00pm to 2:30pm ...

  6. RESCHEDULED: Wildlife: Guest or Pest

    https://greene.osu.edu/events/wildlife-guest-or-pest

    THIS PROGRAM WILL BE RESCHEDULED AT A LATER DATE The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others. Join the OSU Extension Greene County Master Gardeners for a look at some of the visitors that make you wond ...

  7. Shah group meeting

    https://fabe.osu.edu/node/9194

    Room 100 (Wooster) Monday, March 9, 2020- 10:00am to 12:00pm ...

  8. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...

  9. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  10. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

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