Search results
Search results
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Luis Defense practice
https://fabe.osu.edu/node/9198
200 (Wooster) Friday, April 3, 2020- 1:00pm to 4:00pm ...
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Edible Landscape- Rescheduled
https://greene.osu.edu/events/edible-landscape
This program will be done online, a link to the Zoom meeting will be emailed to all registrants. Register at: go.osu.edu/ediblelandscape Fruits, vegetables and edible flowers can all be incorporated into the home landscape.Fruit trees can be trained into ...
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AFRI Project
https://fabe.osu.edu/node/9197
219 Bethany reserved for Michael Wednesday, March 11, 2020- 11:00am to 1:00pm ...
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EML Workshop
https://fabe.osu.edu/node/9196
245 Bethany reserved Tuesday, March 17, 2020- 11:45am to 2:30pm ...
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Mary Wicks meeting
https://fabe.osu.edu/node/9195
Room 100 (Wooster) Bethany reserved for Mary Thursday, April 9, 2020- 1:00pm to 2:30pm ...
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RESCHEDULED: Wildlife: Guest or Pest
https://greene.osu.edu/events/wildlife-guest-or-pest
THIS PROGRAM WILL BE RESCHEDULED AT A LATER DATE The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others. Join the OSU Extension Greene County Master Gardeners for a look at some of the visitors that make you wond ...
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Shah group meeting
https://fabe.osu.edu/node/9194
Room 100 (Wooster) Monday, March 9, 2020- 10:00am to 12:00pm ...
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Electronics, Measurement and Instrumentation
https://fabe.osu.edu/courses/fabeng-5160
FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...
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Measurement and Instrumentation
https://fabe.osu.edu/courses/fabeng-5161
FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...
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Professional Practice in Industry
https://fabe.osu.edu/courses/fabeng-5191
FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...