Search results

Search results

  1. Whittington selected as president-elect of NACTA professional society

    https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

    Dr. M. Susie Whittington, professor of agriscience education in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been selected as president-elect of the North American Colleges and Teachers of Agricultural (NACTA). NACTA ...

  2. Food preservation office hours

    https://franklin.osu.edu/events/food-preservation-office-hours

    Are you planning to can your own food this year? Curious about home food preservation methods and interested in learning more? Although we continue to work from home as canning season begins, OSU Extension professionals are available to answer your home f ...

  3. Canner pressure gauge check

    https://wayne.osu.edu/events/canner-pressure-gauge-check-2

    Go to  http://go.osu.edu/august2020cannertesting  to make an appointment to have your canner tested. ...

  4. Canner pressure gauge check

    https://wayne.osu.edu/events/canner-pressure-gauge-check-1

    Go to  http://go.osu.edu/august2020cannertesting  to make an appointment to have your canner tested. ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  6. Virtual Presentation Junior Fair Carcass Review

    https://auglaize.osu.edu/events/junior-fair-carcass-review-0

    ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  8. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    It’s officially summer, which means fresh, local produce is in season. One place we can buy these local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? It’s a great way to support the local economy, local f ...

  9. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    It’s officially summer, which means fresh, local produce is in season. One place we can buy these local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? It’s a great way to support the local economy, local f ...

  10. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    The bacteria that cause mastitis, reflected in the somatic cell count (SCC), multiply faster during summer weather, summer heat can depress a cow’s immune system, resulting in more cases of mastitis or higher SCC and also summer heat and humidity can wear ...

Pages