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Search results

  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. Undergraduate 2.0 FDSCTE 1120 SP20.pdf Summer 2020 Aut ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data interpretation will be discussed and the physiological an ...

  3. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. G ...

  4. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. Graduate 1.0 Autumn 2020 Dr. Yael Vodovotz Dr. Christopher Simons In P ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...

  6. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Dr. Devin Peterson Professor No works available. Distinguished Professor of Food, Agricultural, and Environmental Sciences peterson.892@osu.edu http://frec.osu.edu/ 614-688-2723 317 Parker Food Science Building 2015 Fyffe Road food flavor, food chemistry, ...

  7. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Dr. Rafael Jimenez-Flores Professor No works available. J.T. 'Stubby' Parker Endowed Chair in Dairy Foods jimenez-flores.1@osu.edu 614-292-1993 329 Parker Food Science and Technology Building 2015 Fyffe Road Rafael Jiménez-Flores is originally f ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Dr. Yael Vodovotz Professor No works available. vodovotz.1@osu.edu http://u.osu.edu/yaelvodovotz/ 614-247-7696 227 Parker Food Science and Technology Building functional foods, targeted delivery systems, physico-chemical properties of foods, food quality ...

  9. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Dr. Christopher Simons Associate Professor No works available. simons.103@osu.edu http://u.osu.edu/simonslab/ 614-688-1489 315 Parker Food Science and Technology Building sensory science, chemical senses, food intake, consumer behavior Dr. Christopher Sim ...

  10. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Dr. Luis Rodriguez-Saona Professor No works available. rodriguez-saona.1@osu.edu 614-292-3339 325 Parker Food Science and Technology Building Research Interests: My research involves improving quality and safety of agricultural products through the applic ...

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