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  1. Student Celebration

    https://fst.osu.edu/home/slides/student-celebration

    https://fst.osu.edu/news/2020-cfaes-celebration-students_blank Image Slide Gray Marquee ...

  2. 2020 CFAES Celebration of Students

    https://fst.osu.edu/news/2020-cfaes-celebration-students

    The 67th annual CFAES Celebration of Students could not be held as planned April 9, but the accomplishments of the 2020 award recipients deserve recognition. Planning committee members created an electronic yearbook, titled A Snapshot in Time after the ev ...

  3. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF Endowment Funds in Food Science Graduate Thesis and Exam Outcome Edward link for admissions related data   Capital Equipment Purchases FST Faculty Only Information ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 Summer 2020 Autumn 2020 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Kn ...

  5. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    Dr. Kara Morgan Research Scientist morgan.1353@osu.edu 227C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Kara Morgan has spent twenty years working at the interface of science, policy, data, and decision making at the federal and the st ...

  6. University Updates In-Person Programming Restriction Date

    https://champaign.osu.edu/news/university-updates-person-programming-restriction-date

    The Ohio State University has updated the restriction date for face-to-face program events through July 6.  All in-person programming events continue to transition to being held virtually, postponed, or cancelled.  Please watch for updates on our website ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  8. Mr. James Jasinski, B.S., M.S.

    https://champaign.osu.edu/people/mr-james-jasinski-ms

    Professor, Extension Educator, Integrated Pest Management Program Coordinator jasinski.4@osu.edu IPM, Pumpkins, Specialty Crops, Sweet Corn, Insects, Pest Management, Invasive Pests 1512 S US Hwy 68, Suite B100, Urbana, OH 43078 937-484-1526 View my BioSk ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, frozen foods, confectionery, and baked products. This course would emphasize the importance of controlling the crystallization as a key factor in food quality, ...

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