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  1. Daniel Remley

    https://southcenters.osu.edu/daniel-remley

    Daniel Remley Field Spec, Family Nutritional Wellness, Assistant Professor, OSUE-Human Ecology Ext Admin 1864 Shyville Road, Piketon, OH 45661 740-289-2071 241 740-289-4591 remley.4@osu.edu For more information about Dr. Remley, please check out his CV HE ...

  2. Faculty Search

    https://plantpath.osu.edu/about-us/faculty-search

    Soybean Plant Pathologist, Department of Plant Pathology College of Food, Agricultural, and Environmental Sciences The Ohio State University Applications are invited for the position of Soybean Plant Pathologist, Department of Plant Pathology, The Ohio St ...

  3. June 2020

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020

    ...

  4. Nominate a friend or colleague for a 2021 CFAES Alumni Award

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/nominate-friend-or-colleague-2021-cfaes-alumni-award

    Know any CFAES alumni or friends who have made a big difference in their industry? The CFAES Alumni Awards make a great way to honor them.   ...

  5. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...

  6. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  7. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

  8. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering with principal emphasis on design. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate Undergraduate 1.0 Graduat ...

  9. Ecological Engineering and Science

    https://fabe.osu.edu/about-us/courses/fabeng-5310

    FABENG 5310 Definition, classification, and practice of ecological engineering. Course explores ecological ecosystems, ecosystem restoration, and the utilization of natural processes to provide societal services and benefits to nature. Prereq: At least on ...

  10. Advanced Food Engineering

    https://fabe.osu.edu/courses/fabeng-5410

    FABENG 5410 Application of heat and mass transfer, fluid flow, food properties, and food processing constraints in the design and selection of food processing equipment. Prereq: 3130 or 4410, or Grad standing. Not open to students with credit for 784. Gra ...

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