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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. 2020 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4378

    The 2020 CFAES Distinguished Senior Award recipients were to receive their formal recognition during the awards celebration to be hosted by CFAES, on Wednesday, March 25, 2020 at the OSU Fawcett Center. However, in the midst of the COVID-19 pandemic, it w ...

  3. Virtual Career Fairs

    https://students.cfaes.ohio-state.edu/home/slides/virtual-career-fairs

    Find out how to get involved in our upcoming virtual career fairs. https://careers.cfaes.ohio-state.edu/node/40_blank Marquee Slide Gray Marquee ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    We are pleased to announce the 2020 OSU FST Hall of Distinction Inductees: Ms. Shirley Bartee Ms. Angela Cauley Dr. Mario Ferruzzi Mr. Robert Ramseyer Dr. Walter Slatter- posthumous Mark your calendar and plan to join us on November 4th as we recognize th ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    Welcome, Future Buckeyes! Farm Science Review offers students the opportunity to learn about the incredible opportunities afforded by agriculture and the College of Food, Agricultural, and Environmental Sciences (CFAES). We invite Future Buckeyes to take ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  8. Angel Bowling

    https://students.cfaes.ohio-state.edu/people/angel-bowling

    Angel Bowling Office Associate, Receptionist (614) 292-6891 100 Agricultural Administration (614) 292-6891 bowling.216@osu.edu ...

  9. Chong Teng

    https://fst.osu.edu/our-people/chong-teng

    Chong Teng teng.165@osu.edu 266I Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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