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  1. 4-H Youth Development

    https://butler.osu.edu/program-areas/4-h-youth-development

    Preparing Youth for Success 4-H is a non-formal educational, youth development program offered to individuals age 5 and in kindergarten to age 19. Ohio 4-H youth development reaches more than 240,000 youth each year – helping kids “learn by doing” through ...

  2. OSU Good-to-Great Grant

    https://fst.osu.edu/node/1547

    Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...

  3. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...

  4. Cloverbuds

    https://marion.osu.edu/program-areas/4-h-youth-development/cloverbuds-1

    Cloverbuds is a 4-H program for Kindergarten through 2 nd graders. Cloverbuds follow the “learn by doing” tradition. At monthly meetings, Cloverbuds practice life skills while having fun. Meetings will explore different 4-H topics and may include: active ...

  5. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination information. 2024 Nominations will be accepted through June 30, 2024. T he recognition is intended to honor individuals who have: Notable professional accomplishm ...

  6. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    Dr. Melvin Pascall Professor pascall.1@osu.edu 614-292-0287 225 Parker Food Science and Technology Building food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food regulations Area of Expertise:  Food packaging with e ...

  7. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...

  8. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    Are you a foodie? Want to take your passion for food beyond a post on Instagram? The Department of Food Science and Technology at the Ohio State University offers three majors: Food Science and Technology, Food Business Management (FBM), and Culinary Scie ...

  10. Taylor Beck

    https://fst.osu.edu/our-people/taylor-beck

    Taylor Beck PhD Student beck.643@osu.edu 240J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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