Search results

Search results

  1. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. Applications of basic engineering principles in food processing through problem solving and laboratory experiments. Offered for Food Science & Technology. Prer ...

  2. Introduction to Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3510

    FABENG 3510 An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to stud ...

  3. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    FABENG 3610 Study of motive and stationary power needs in agriculture, mechanics of traction, characteristics and selection of power sources, power transmission, principles and design of hydraulic systems. Prereq: 2110. Not open to students with credit fo ...

  4. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    FABENG 4900 Engineering design approach in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Must be taken during last full academic year in FABEng. Prereq: 3150. Not open t ...

  5. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    FABENG 4910 Methodology of design in a team environment; practice in the design and communication of a specific system within the student's area of specialization. Continuation of Capstone Design I. Prereq: 4900. Not open to students with credit for ...

  6. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Summer 2020 Autumn 2020 In Person Di ...

  7. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    FABENG 4998H Honors individually supervised research and project work. Prereq: Honors standing, and 6 sem cr hrs taken at the 3000-level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U. Undergradua ...

  8. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and 6 sem cr hrs taken at the 3000-level or above in Engineering, and permission of instructor. Repeatable to a maximum of 10 cr hrs or 4 completions. Undergraduate ...

  9. Applied Agricultural Water Management

    https://fabe.osu.edu/courses/agsysmt-4575

    AGSYSMT 4575 Planning and managing the drainage, irrigation, erosion and sediment control, water harvesting and storage systems and agricultural constructed wetlands for the agricultural landscape. Prereq: AgSysMt 2370 (AgSysMgt 370) and 2371 (371), or Co ...

  10. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    AGSYSMT 4580 Introduction to the principles and technologies of precision agriculture including: Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping and related technologies. Prereq: Not open to students ...

Pages