Search results

Search results

  1. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    CONSYSM 2205 Overview of commercial, industrial, institutional, transportation and residential sectors of the construction industry and the role of the construction manager. Introduction to planning, scheduling, estimating, safety and ethics in constructi ...

  2. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    Judit E. Puskas Professor puskas.19@osu.edu 330-263-3861 222 FABE Diploma, Technical University of Budapest, Hungary, Chemical Engineering (M.S. Eqv.) Ph. D. Hungarian Academy of Sciences Elastomers and plastics Renewable monomer sources "Green" ...

  3. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    CONSYSM 2310 Concepts of electricity and illumination applied to the design and installation of electrical and lighting systems in buildings including safety, code requirements, installation methods, electrical schematics, and construction blueprints. Pre ...

  4. Scheduling Construction Projects

    https://fabe.osu.edu/courses/consysm-3451

    CONSYSM 3451 Planning, scheduling and tracking of construction project elements including management of time, resources, cost and safety. Prereq: 2440 and 3450. Undergraduate 4.0 Spring 2021 In Person Columbus Construction Systems Management Construction ...

  5. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2021 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  6. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food processing methods through problem solving and experimentation. Interdependence of food engineering, chemistry, and microbiology principles in food preservation. Prer ...

  7. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2021 In Person Distance ...

  8. Agricultural Structures

    https://fabe.osu.edu/courses/fabeng-3810

    FABENG 3810 Analysis and design of frames and members for agricultural structures. Prereq: MechEng 2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 In Person Columbus Agricultural Engineering Food, Agricultural, and Biological Eng ...

  9. Community Leadership Curriculum

    https://students.cfaes.ohio-state.edu/node/1803

    Community and Extension Education   Enrolled Prior to Spring 2015 Enrolled Spring 2015-Autumn 2016 Enrolled Spring 2017-Spring 2018   Enrolled Summer 2018-Summer 2019   Enrolled Autumn 2019 and thereafter       Leadership   Enrolled Prior to Spring 2015 E ...

  10. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

      WHAT IS 4-H? 4-H is the largest out of school youth organization in the United States with over 7 million youth members!  Extension Offices staff and are responsible for 4-H programs in every county and city.  Whether you live in a city, suburb or rural ...

Pages