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Search results

  1. Aubry Fowler, MPH

    https://fairfield.osu.edu/people/aubrey-fowler

    Educator, 4-H Youth Development fowler.443@osu.edu Camp, Teen Leadership, Cloverbuds, Healthy Living 740-277-4626 Aubry Fowler is the 4-H Youth Development Educator for Ohio State University Extension in Fairfield County. She is passionate about helping y ...

  2. Mr. David Marrison

    https://coshocton.osu.edu/people/david-marrison

    Educator, Agriculture and Natural Resources marrison.2@osu.edu Farm Management- Farm Succession Planning, Estate Planning, Business Planning & Farm Taxes 740-722-6073 740-622-2265 David Marrison is an Associate Professor and Agricultural & Natural ...

  3. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    Weekly Radio Updates The "Healthy People, Healthy Finances, and Healthy Relationships" segments on WTNS 99.3 FM Radio. Emily Marrison, FCS Educator, Coshocton County, shares about relevant topics and programs for healthy living. Listen live at m ...

  4. Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Food preservation Fall Food Preservation Virtual Programs The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm.  Sessions will start with a short ...

  5. Eileen Gundelfinger

    https://fairfield.osu.edu/people/eileen-gundelfinger

    Office Associate gundelfinger.11@osu.edu Administrative Support Team 740-653-5419 ...

  6. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and treating polluted soil and water. Traditional methods as well as new trends and current research in phytoremediation technologies will be presented. Prereq: 3510 ...

  7. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  is offereing biweekly newsletters, please see li ...

  8. Past Forestry presentations and recorded webinars

    https://ocvn.osu.edu/events/past-forestry-presentations-and-recorded-webinars

    https://woodlandstewards.osu.edu/resources ...

  9. Upcoming webinar 'Impacts of Climate Change on Forests and Wildlife

    https://ocvn.osu.edu/events/upcoming-webinar-impacts-climate-change-forests-and-wildlife

    The climate is changing, and it is impacting forests in many ways. The magnitude of continued accelerated change requires adaptation strategies aimed to maintain healthy and productive forests.  As forests are placed under additional stress, it is also cr ...

  10. Libby Schott

    https://coshocton.osu.edu/people/libby-schott

    Office Associate schott.125@osu.edu 740-622-2265 ...

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