Search results

Search results

  1. Daniel Do

    https://fst.osu.edu/our-people/daniel-do

    Daniel Do do.226@osu.edu 240B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Jessica Cooperstone- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Sherry Bansal

    https://fst.osu.edu/our-people/sherry-bansal

    Sherry Bansal bansal.158@osu.edu 340E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Bashiru Charles Bakin

    https://fst.osu.edu/our-people/bashiru-charles-bakin

    Bashiru Charles Bakin bakin.1@osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Junior Fair Information

    https://auglaize.osu.edu/program-areas/4-h-youth-development/junior-fair-information

        To:      2021 4-H Members with Steer & Feeder Calf Projects   Re:       2022 Junior Fair Steer Program   4-H and FFA members wishing to exhibit beef, carcass or dairy steers at the 2022 Auglaize Co. Fair must have their steers in possession by Dec ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality in the brews. The minor is ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  9. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  10. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

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