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  1. Allison Howell

    https://fst.osu.edu/our-people/allison-howell

    Allison Howell howell.497@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...

  2. Unemployment Rates Rise Due to Coronavirus Economy

    https://aede.osu.edu/news/unemployment-rates-rise-due-coronavirus-economy

    Drs. Mark Partridge and Ian Sheldon discuss the recent rise in unemployment rates due to the global pandemic. ...

  3. Renewable Energy Presentation Recordings now Available

    https://comdev.osu.edu/news/renewable-energy-presentation-recordings-now-available

    Two renewable energy presentation recordings, presented by the OSU Extension Energy Outreach Program  (EOP), are now available to view: “ Impact of Wind Energy Development in Paulding Co. Ohio”  (April 2020)- featuring Roy Klopfenstein, Paulding County Co ...

  4. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    Since the outbreak of the COVID 19 pandemic, economic developers around the country have been reaching out to their employers--- large and small--- to understand the impact of the virus. Many professionals believe that the unprecedented scope of the pande ...

  5. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize exemplary professionalism in the field of food sc ...

  6. Unemployment Rates Rise Due to CO-VID 19

    https://aede.osu.edu/about-us/multimedia/unemployment-rates-rise-due-co-vid-19

    ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  9. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    AEDECON 4100 This course analyzes self-employment patterns in the food, agricultural, and resource sectors and considers the role of entrepreneurship in forming and reshaping business and social enterprises in these sectors. Prereq: 2001 or Econ 2001. Pre ...

  10. Project Management for Sustainability and Applied Economics

    https://aede.osu.edu/courses/aedecon-4340

    AEDECON 4340 An introduction to project management concepts and techniques focusing on how to initiate, plan, manage, control, and close projects related to sustainability and applied economics. Instructor: Adam Frumkin Undergraduate 3.0 AEDE 4340 revised ...

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