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  1. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference

    SAVE THE DATE:  Ohio Strong: Virtual Food Service Conference Join us- July 22, 2020 Learn how to create a Back-to-School plan in the unprecedented COVID-19 K-12 environment ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to engage with the department's faculty and students dur ...

  3. County Office Reopened!

    https://mahoning.osu.edu/news/county-office-reopened

    Mahoning County- OSU Extension Office is now reopened!  Our new temporary hours are:      - Monday: 8:30 am to 4:00 pm      - Tuesday: Physical Office Closed, Staff is teleworking and available.      - Wednesday: 8:30 am to 4:00 pm      - Thursday: 8:30 a ...

  4. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Agriculture and Natural Resources Video Recordings 2020 Recordings Garden Art with Pam B- 2020 Gardening with Disabilities- 2020 Wildlife Sampler: Foxes, Minks, and Otters, OhMY!-2020 2019 Recordings Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  9. Have a Financial Question? Ask OSU Extension!

    https://darke.osu.edu/news/have-financial-question-ask-osu-extension

    DARKE COUNTY, OH: Do you have a financial question? You are not alone! OSU Extension Family and Consumer Sciences Healthy Finances educators are sensitive to the economic challenges many families and their communities face. Whatever your situation, we are ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor No works available. Carl E. Haas Endowed Chair in Food Industries campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. Campanella holds a degree in Chemica ...

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