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Search results

  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  2. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. Canner Pressure Gauge Testing Clinic

    https://mahoning.osu.edu/events/canner-pressure-gauge-testing-clinic-1

    Are you preparing to can fresh vegetables and fruits from your garden or local market? Before starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing. DATES: June 9, 2021 July 14, 2021 August 11, 2021 9:00 ...

  5. Canner Pressure Gauge Testing Clinic

    https://mahoning.osu.edu/events/canner-pressure-gauge-testing-clinic-0

    Are you preparing to can fresh vegetables and fruits from your garden or local market? Before starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing. DATES: June 9, 2021 July 14, 2021 August 11, 2021 9:00 ...

  6. Canner Pressure Gauge Testing Clinic

    https://mahoning.osu.edu/events/canner-pressure-gauge-testing-clinic

    Are you preparing to can fresh vegetables and fruits from your garden or local market? Before starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing. DATES: June 9, 2021 July 14, 2021 August 11, 2021 9:00 ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Shared Harvest Foodbank- Ansonia Local Schools

    https://darke.osu.edu/events/shared-harvest-foodbank-radiant-lighthouse-0

    Shared Harvest Foodbank Ansonia Local Schools May 19, 2021 4:00pm-6:00pm NO PREREGISTRATION REQUIRED Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way will host a “drive-thru” food distribution. Shared H ...

  10. May Lunch and Learns Offered Online

    https://darke.osu.edu/news/may-lunch-and-learns-offered-online

    Join Ohio State University Extension, Family and Consumer Sciences educator, Dr. Roseanne Scammahorn in May for fun, educational, and free new learning series! Each virtual class will start at noon and last about 30-45 minutes. Join as you can for what in ...

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