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  1. Live Online Nutrition Workshops

    https://mahoning.osu.edu/program-areas/efnep/online-nutrition-workshops

    Now Available in Mahoning County! Expanded Food & Nutrition Program (EFNEP) Live Online Nutrition Workshops- Free Make tasty, healthy meals, and snacks. Stretch your food budget. Move More.  Receive a cookbook, grocery pad, & certificate. For more ...

  2. Goal: To give away 500 boxes of food to Darke County Residents

    https://darke.osu.edu/news/goal-give-away-500-boxes-food-darke-county-residents

    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and the Ohio Army National Guard and Ohio Reserves, will host their fourth “drive-thru” food distribution at Ansonia Local Schools, Wednesday, July 15 th from 4:30-6:3 ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  5. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

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  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  7. Mahoning County Completes Virtual Project Judging

    https://mahoning.osu.edu/news/mahoning-county-completes-virtual-project-judging

    One of the many rituals in the summer for 4-H members is the Non-Livestock Project Judging. This occasion is a judging for youth taking non-animal projects, such as photography, cooking, sewing, STEM, leadership. gardening, woodworking, scrapbooking and s ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference

    SAVE THE DATE:  Ohio Strong: Virtual Food Service Conference Join us- July 22, 2020 Learn how to create a Back-to-School plan in the unprecedented COVID-19 K-12 environment ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to engage with the department's faculty and students dur ...

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