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Search results

  1. ANIMAL INDUSTRIES ORIENTATION

    https://ati.osu.edu/courses/animal-industries-orientation-4

    ANMLTEC 200T ANIMAL INDUSTRIES ORIENTATION. Undergraduate 1.0 Animal Sciences Technology Agri & Eng Technologies ...

  2. Genetic Principles for Farm Animal Improvement

    https://ati.osu.edu/courses/genetic-principles-for-farm-animal-improvement-4

    ANMLTEC 245T Principles of inheritance and the genetic improvement of farm animals through cellular, qualitative, and population genetics; utilizing breeding value, selection, and mating systems. Wi Qtr. 3 cl, 1 2-hr recitation, 1 2-hr lab. Prereq: Gen Bi ...

  3. Group Studies

    https://ati.osu.edu/courses/group-studies-18

    ANMLTEC 2194T Designed to give groups of students an opportunity to pursue special studies not offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 completions. Undergraduate 1.0 In Person Animal Sciences ...

  4. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-11

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock and related industries. Prereq or concur: 2200T or AnimSci 2200.01. This course is available for EM credit. Undergraduate 1.0 Autumn 2020 In Person Wooster A ...

  5. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-5

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries with regard to production and marketing; focus on ruminant livestock needs and the opportunities involved in their production. Prereq: Not open to students wit ...

  6. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-4

    ANMLTEC 2594T Leadership experience in supervised laboratory experiences with emphasis on developing competencies in personnel management, small ruminant enterprise reproduction, and marketing management. A grade of C or better required to meet graduation ...

  7. Meat Technology

    https://ati.osu.edu/courses/meat-technology-4

    ANMLTEC 275T Meat Technology. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  8. Milk Production

    https://ati.osu.edu/courses/milk-production-4

    ANMLTEC 251T Milk Production. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-6

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-5

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

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