Search results

Search results

  1. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  2. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  3. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    Franklin County 4-H Council Sponsored Trip Awards Each year, the Franklin County 4-H Council raises money to support our local 4-H program. Part of the money they raise goes to providing 4-H teens with amazing opportunities to take part in trips and camps ...

  4. MGV Resources and Handouts

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/mgv-resources-and-handouts

    ...

  5. Helpful Links

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/helpful-links

    Ohio Noxious Weed Guide ...

  6. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    Judit E. Puskas Professor puskas.19@osu.edu 330-263-3861 222 FABE Diploma, Technical University of Budapest, Hungary, Chemical Engineering (M.S. Eqv.) Ph. D. Hungarian Academy of Sciences Elastomers and plastics Renewable monomer sources "Green" ...

  7. Mick Whitt

    https://southcenters.osu.edu/mick-whitt

    Mick Whitt MEP Growth Advisor 1864 Shyville Road, Piketon, OH 45661 740-289-2071 252 whitt.124@osu.edu Business ...

  8. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    FABENG 5160 Analysis of analog and digital electronic components and circuits. Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological sy ...

  9. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    FABENG 5161 Analysis and design of measurement systems; data acquisition, signal conditioning, error and noise control, sensors and transducers used in food, agricultural and biological systems. Prereq: 525 or equiv. Not open to students with credit for 6 ...

  10. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    FABENG 5191 Preparation and submission of a comprehensive report based on a pre-assigned outline of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in FABEng. Repeatable to a maximum of 4 cr hrs. Undergradua ...

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