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  1. Highland Youth Garden Service Project- Columbus, Ohio

    https://advancement.cfaes.ohio-state.edu/events/highland-youth-garden-service-project-columbus-ohio-0

    Volunteers will be doing the following activities: planting spring crops, tilling the soil, spreading mulch, grooming flower beds and rows, light construction projects, transplanting seedlings, and other garden maintenance activities. ...

  2. Agriculture and Natural Resources Madness

    https://marion.osu.edu/news/agriculture-and-natural-resources-madness

    Join the Tournament- Information here Events at 9:00 AM- Noon- 3:00 PM Daily ...

  3. FST Distinguished Seniors

    https://fst.osu.edu/home/slides/fst-distinguished-seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors_blank Image Slide Gray Marquee ...

  4. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    COLUMBUS, Ohio—Twenty-five students have been named 2020 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The award honors top graduating seniors on the Ohio State Columbus campus who ex ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Fair Book

    https://marion.osu.edu/program-areas/4-h-youth-development/marion-county-fair/fair-book

      In an effort to ensure exhibitors receive the most up-to-date information, the Junior Fair information will be provided in stages. On Oct. 7, the Marion County Senior Fair Board voted to adopt the following policies. These policies will be available onl ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  8. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide Scarlet Marquee ...

  9. 12 honored at the Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/12-honored-alumni-awards-luncheon

    CFAES congratulates its 2020 Alumni Awards recipients. ...

  10. H2Ohio

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/h2ohio

    H2Ohio All Practice Guidelines H2Ohio Fact Sheet H2Ohio Roll-Out Program   ...

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