Search results

Search results

  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. STATE FAIR SHEEP JUNIOR SHOW RESULTS 2021

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/state-fair-sheep-show-results-2021

    JUNIOR BREEDING RESULTS Junior AOB Meat  Junior AOB Wool Junior Cheviot Junior Columbia Junior Corriedale Junior Dorper Junior Hampshire Junior Horned Dorset Junior Lincoln Junior Merino Junior Montadale Junior Natural Colored Junior Oxford Junior Polled ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. STATE FAIR SHEEP OPEN SHOW RESULTS 2021

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/state-fair-sheep-results-2021/state-fair-sheep-open

    OPEN SHOW RESULTS Open AOB Meat Open AOB Wool Open Cheviot Open Columbia Open Corriedale Open Dorper Open H. Dorset Open Hampshire Open Lincoln Open Merino Open Montadale Open Natural Colored Open Oxford Open Polled Dorset Open Rambouillet Open Southdown ...

  5. STATE FAIR SHEEP RESULTS 2021

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/state-fair-sheep-results-2021

    ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  7. Current Volunteer Information

    https://muskingum.osu.edu/volunteers

    Volunteer Guidelines can be found in the Muskingum County 4-H Owner's Manua l.  Ohio 4-H Resources The Ohio 4-H Volunteer Handbook provides information related to club and risk management, working with youth and much more! Much of this information is ...

  8. Yucheng Zhou

    https://fst.osu.edu/our-people/yucheng-zhou-1

    Yucheng Zhou Visiting Scholar zhou.1140@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

Pages