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  1. STATE FAIR SHEEP OPEN SHOW RESULTS 2021

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/state-fair-sheep-results-2021/state-fair-sheep-open

    OPEN SHOW RESULTS Open AOB Meat Open AOB Wool Open Cheviot Open Columbia Open Corriedale Open Dorper Open H. Dorset Open Hampshire Open Lincoln Open Merino Open Montadale Open Natural Colored Open Oxford Open Polled Dorset Open Rambouillet Open Southdown ...

  2. STATE FAIR SHEEP RESULTS 2021

    https://marion.osu.edu/program-areas/agriculture-and-natural-resources/state-fair-sheep-results-2021

    ...

  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  6. Yucheng Zhou

    https://fst.osu.edu/our-people/yucheng-zhou-1

    Yucheng Zhou Visiting Scholar zhou.1140@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  8. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more information about the University policies OSU Graduate ...

  9. Livestock Project Information & Resources

    https://marion.osu.edu/program-areas/4-h-youth-development/livestock

      LIVESTOCK SKILLATHON INFORMATION Junior Fair exhibitors are required to attend and participate in at least one skillathon to meet their completion requirements. Failure to attend at least one skillathon (including Flipgrid) will result in being ineligib ...

  10. Dr. Benoît Rousseau

    https://fst.osu.edu/our-people/dr-beno%C3%AEt-rousseau

    Dr. Benoît Rousseau Adjunct 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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