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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  2. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

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  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  4. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

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  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

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  6. Pesticide Recertification

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-information/pesticide

    For Commerical Recertification please visit  https://pested.osu.edu/commercialapplicator/licensing Private Pesticide Recertification & Agricultural Fertilizer Recertification February 20, 2024 8:30am-12:30pm (Core, 1, 2, 3, 4, 5, 6) Huron County Admin ...

  7. Beef Quality Assurance

    https://seneca.osu.edu/program-areas/agriculture-and-natural-resources/beef-quality-assurance

    The goal of the Ohio Beef Quality Assurance (BQA) program is to increase the competitive base for marketing Ohio cattle. Beef Quality Assurance is a program to ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wh ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

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  9. Volunteer Forms and Resources

    https://seneca.osu.edu/node/add%20/volunteer-forms-and-resources

    4-H Volunteers Our 4-H volunteers are the backbone of our program and they make our work possible. This section of our website is home to all the resources our 4-H volunteers may need throughout the year. If you are looking for more information in regards ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

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