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Search results

  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training

    For registration information, click HERE March 16: 8:30- 4:30 March 17: 8:30- 4:30 March 18: 8:30- Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparin ...

  2. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  3. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination and personal hygiene. The program includes an Employee Tra ...

  6. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course for food service workers (such as servers, cooks, deli workers, dishwashers, daycare workers, cafeteria workers) who need basic safe food handling knowledge ...

  7. About 4-H projects

    https://hancock.osu.edu/node/2342

    Hancock County 4-H Project Completion and Fair Requirements Project Number and Name Skill Level* Project Completion Requirements See each project book for complete details County Requirements Judging Day Please note: Ohio State Fair eligibility, as indica ...

  8. Extension Office Closed- New Years

    https://allen.osu.edu/events/extension-office-closed-new-years-0

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  9. Extension Office Closed- Christmas

    https://allen.osu.edu/events/extension-office-closed-christmas-0

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  10. 4-H Camp Counselor Application Deadline

    https://allen.osu.edu/events/4-h-camp-counselor-application-deadline-2

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