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Search results

  1. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    FABENG 7210 Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in Engineering. Not open to students with credit for 801. Gradua ...

  2. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    FABENG 7220 Initial preparation for providing instruction in professional engineering programs at the college level including skills, strategies and issues common to university teaching in general and engineering instruction more specifically. Prereq: Not ...

  3. Probabilistic Methods in Engineering Design

    https://fabe.osu.edu/courses/fabeng-7230

    FABENG 7230 Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat ...

  4. Seminar

    https://fabe.osu.edu/courses/fabeng-7890

    FABENG 7890 Lecture and discussion of current topics related to food, agricultural and biological engineering presented by faculty, staff, graduate students, and guest speakers. Prereq: Grad standing in Engineering. Repeatable to a maximum of 8 cr hrs or ...

  5. Individual Studies

    https://fabe.osu.edu/courses/fabeng-8193

    FABENG 8193 Advanced individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Repeatable to a maximum of 10 cr hrs or 4 comp ...

  6. Group Studies

    https://fabe.osu.edu/courses/fabeng-8194

    FABENG 8194 Advanced group studies in Food, Agricultural and Biological Engineering with principal emphasis on design. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural, and Biological Engineering ...

  7. Fluid Mechanics in Food, Agricultural and Biological Systems

    https://fabe.osu.edu/about-us/courses/fabeng-2110

    FABENG 2110 Fluid statics. Introduction to momentum transfer. Equation of continuity. Equation of motion. Navier-Stokes equations. Compressible flow. Applications in fluid transport and mixing. Dimensional analysis. Prereq: Physics 1250 (131), and prereq ...

  8. Thermodynamics in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3120

    FABENG 3120 Fundamentals of thermodynamics applied to food, agricultural, biological, and ecological systems. Prereq or concur: Math 2177, 2255, 2415 or 2174. Not open to students with credit for ChBE 508 and 509, or MechEng 501. This course is available ...

  9. Individual Studies

    https://fabe.osu.edu/courses/fabeng-2193

    FABENG 2193 Individualized study of topics and problems not included in regular courses of this department. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Summer 2020 Au ...

  10. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be specified with course proposal. Repeatable to a maximum of 10 cr hrs or 4 completions. Undergraduate 1.0 In Person Food, Agricultural, and Biological Enginee ...

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